The menu
Good things, made slowly
Everything is prepared in-house, from the espresso blend to the last pastry of the day.
Drinks
Espresso & brews
Espresso
Seasonal single-origin, pulled short.
Velvet Flat White
Double ristretto, silky steamed milk.
Pour Over
Hand-brewed, rotating origins.
Cold Brew
Steeped for eighteen hours, served over ice.
Chai Latte
House-spiced chai, your choice of milk.
Hot Chocolate
Dark chocolate, lightly sweet.
Kitchen
All-day brunch
Served until 15:00 on weekdays and all day on weekends.
The Morning Plate
$12.00Sourdough, soft eggs, dressed greens, and whipped ricotta.
Pastry Basket
$9.00A rotating trio from the morning bake, with cultured butter and jam.
Avocado Toast
Chili crisp, pickled onion, sesame.
Granola Bowl
House granola, yogurt, seasonal fruit.
Grilled Cheese
Aged cheddar on sourdough, tomato jam.
Soup of the Day
Always vegetarian, always with bread.
Beans for home, coffee for crowds
Take a bag of this week’s roast home, or let us cater your next morning meeting.